top of page

AUTHENTIC FRENCH STYLE

croissants

Pile of Butter Croissants with one sliced in the middle

LES CROISSANTS

Three-Day Process

It requires three days to execute these beautiful flakey layers. With European-style butter containing 83% butter fat, each of our baked goods are perfectly sweet and salty.  

Locally sourced fresh ingredients are key to our recipes. Everything, from the peanut butter and jam to the croissants, is made from scratch. 

LET'S CELEBRATE

we CATER

View of the River Room, our large dining area available for parties and private events

Private Dining

La Salle de la Rivère

The River Room can be reserved for meetings, private dining experiences, or parties! Email us to plan your event today!

Still Looking for More?

​services

THE CHEFS

Jill McDonald & Wendy Schay

Together they are unstoppable with the savory pastry combination. Born and raised in Arkansas, their menu is not only built upon the authentic French pastries, but it also has a Southern cuisine comfort that we all crave.

Chefs Jill McDonald and Wendy Schay standing in the door way of their restaurant

LET'S GET FANCY AT

SUPPER CLUB

bottom of page